An old school delicacy with a modern twist. Homemade with fresh ingredients daily.

Starting at $10.99 per roll. -(5) Roll Platter-(8) Roll Platter-(10) Roll Platter-(12) Roll Platter-(14) Roll Platter

Starting at $10.99 per regular roll and $16.99 per specialty roll. Choose: Chef's Choice or Build Your own. Style: Mixed (Signature + Regular)

'-(5) Roll Platter-(8) Roll Platter-(10) Roll Platter-(12) Roll Platter-(14) Roll Platter

Create your own with our variety of fresh ingredients.

ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. Minimum order: 10 people. Includes: Base: White Sushi Rice Brown Sushi Rice Quinoa Zucchini Noodles Protein: Salmon Tuna Imitation Kani Veggies: Avocado Carrot Corn Cucumber Edamame Shitake Mushroom Mango Toppings: Crispy Onion Sesame Seeds Dressings: Glaze Dressing Sriracha Dressing Soy Sauce Krudo Bowls and Chopsticks

Mixed greens, roasted sweet potato cubes, crunchy chickpeas, dried fruits, candied pecans and pomegranate seeds. Served with balsamic vinaigrette on the side. Serves 8-10 people.

Served only on Thursdays and Fridays.

Homemade daily with fresh ingredients. Oil, vinegar, dijon mustard and poppy seeds.

Serves 8-10 people.

Comes Butterflied. The Price shown online for items by weight is an estimate based on the highest expected weight of the fish. When you place your order, a temporary authorization (hold) is placed on your credit card for the estimated amount. Once your fish is weighed and prepared, we will charge only the exact final weight and price. The original authorization will be released from your bank in about 3 business days.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Serves 8-10 people. Bake uncovered at 350°F for 7 minutes or covered for 25 minutes.

Pan sear with oil in medium-high heat for 7 minutes each side.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Pan sear with oil in medium-high heat for 7 minutes each side.

Approximately 24 sticks. Pan fry with oil in medium-high heat until they are golden brown color.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Salmon coated with rich pistachio cream and crusted with crunchy pistachio flakes. Serves 8-10 people.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Pan sear with oil in medium-high heat for 7 minutes each side.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Serves 8-10 people. Bake uncovered at 350°F for 7 minutes or covered for 25 minutes.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Serves 8-10 people. Bake uncovered at 350°F for 7 minutes or covered for 25 minutes.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Pan sear with oil in medium-high heat for 7 minutes each side.

Approximately 24 sticks. Pan fry with oil in medium-high heat until they are golden brown color.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.

Serves 8-10 people. Bake uncovered at 350°F for 7 minutes or covered for 25 minutes.

Seasoned Raw Fish. Bake uncovered at 350°F for 15 minutes.