Bottarga

Product description

Often called the “caviar of the Mediterranean,” bottarga is the delicately cured roe of grey mullet. It has a rich, briny flavor with savory, nutty undertones and a firm, slightly waxy texture. Perfect for grating over pasta, salads, or fresh seafood, bottarga adds an umami-packed depth that elevates any dish.

Bullet points

• Homemade
• Rich, briny flavor with savory, nutty undertones
• Firm, slightly waxy texture ideal for grating
• Perfect over pasta, salads, or fresh seafood
• Adds umami-packed depth to elevate any dish